Description
Vegan buffet consisting of:
Roasted pepper with tofu marinated in soya & chilli
Beetroot, red onion, roasted squash with walnuts
Avocado, cucumber, vine tomato with red chilli and lime dressing
Broccoli, red onion & almond salad with a vegan mayonnaise.
Full seasonal garden salad.
Artisan breads
Fresh fruit platter
A selection of vegan brownies and cakes.
Minimum Order: Min 4 people
Allergens:
– Soya
– nuts
– gluten
– wheat
